Grüner Veltliner Wagramer Selektion
Description
Full golden yellow, complex nose with hints of citrus, fine elegant Veltliner spiciness with something exotic, harmonious acidity and a compact body.
Serving Temperature & Food Recommendation
The recommended serving temperature is 11 ° C.
- Dishes with spicy sauces or herbs.
- Typical Viennese cuisine.
- To nut cheese.